Cook: Fish and Chips - withsalt

Fish and Chips

Step 1 of 5

1

Cut potatoes into thick chips. Rinse in cold water, dry thoroughly. Fry at 130°C for 8 minutes until soft but not coloured. Drain.

Timer

0:00

Ingredients

Serves 4 · 0/8 added

Cook: Fish and Chips - withsalt