dessertAmerican

Chocolate Brownies

Name: Chocolate Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 200 g dark chocolate; 200 g butter; 300 g caster sugar; 3 eggs; 100 g plain flour; 50 g cocoa powder; 1 tsp vanilla extract; pinch salt

Fudgy, crackly-topped, intensely chocolatey. These are the ones.

l

LittleSpoon Kitchen

Prep 15m · Cook 25mServes 12Easy

dessert chocolate baking classic

Ingredients

Serves 12

200 g dark chocolate, 70% cocoa
200 g butter
300 g caster sugar
3 eggs
100 g plain flour
50 g cocoa powder
1 tsp vanilla extract
pinch salt

Cook

Method

1
Melt chocolate and butter together. Let it cool slightly.
5 min
2
Whisk sugar and eggs until thick and pale, about 3 minutes. Fold in the chocolate mixture and vanilla.
5 min
3
Sift in flour, cocoa and salt. Fold gently — do not over-mix.
2 min
4
Pour into a lined 23cm tin. Bake at 180°C for 22-25 minutes. The centre should still wobble slightly. Cool completely before cutting.
25 min

Made this recipe?

Log in to rate it and help others.

Log in to rate