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Spaghetti Carbonara
The classic Roman pasta: silky egg-and-cheese sauce, crisp guanciale and plenty of black pepper. No cream, ever.
- Total time
- 30 min
- Serves
- Serves 2
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Crispy Roast Potatoes
- Total time
- 90 min
- Serves
- Serves 6
- 1.5 kg floury potatoes
- 1 tbsp fine salt
- 1 tbsp semolina or plain flour
- …
Shake the colander. Properly. Those roughed-up edges are the entire difference between a good roast potato and a great one — they're what catches the fat and turns to glass in the oven.
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