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Crispy Roast Potatoes

Crispy Roast Potatoes

Total time
90 min
Serves
Serves 6
  • 1.5 kg floury potatoes
  • 1 tbsp fine salt
  • 1 tbsp semolina or plain flour
Shake the colander. Properly. Those roughed-up edges are the entire difference between a good roast potato and a great one — they're what catches the fat and turns to glass in the oven.
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