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Thai Green Curry

Name: Thai Green Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400 ml coconut milk; 2 tbsp green curry paste; 400 g chicken thigh; 1 aubergine; 100 g green beans; 1 tbsp fish sauce; 1 tsp brown sugar; Thai basil; jasmine rice

Fragrant, creamy and packed with veg. A midweek favourite that comes together fast.

c

Chef Marcus

Prep 10m · Cook 25mServes 4Easy

thai curry chicken quick

Ingredients

Serves 4

400 ml coconut milk
2 tbsp green curry paste
400 g chicken thigh, sliced
1 aubergine, cubed
100 g green beans, trimmed
1 tbsp fish sauce
1 tsp brown sugar
Thai basil, handful

jasmine rice, to serve

Cook

Method

1
Heat a splash of coconut milk in a wok. Fry the curry paste for 2 minutes until fragrant.
2 min
2
Add the chicken and stir-fry until sealed. Pour in the remaining coconut milk.
5 min
3
Add aubergine and green beans. Simmer for 12-15 minutes until the chicken is cooked and veg is tender.
15 min
4
Season with fish sauce and sugar. Stir through Thai basil. Serve over jasmine rice.
2 min

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