sideMiddle Eastern

Flatbreads

Name: Flatbreads
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 250 g self-raising flour; 250 g Greek yoghurt; pinch salt; butter and garlic

Soft, puffy and charred. Made from scratch in 20 minutes with no yeast.

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LittleSpoon Kitchen

Prep 5m · Cook 15mServes 6Easy

bread vegetarian quick side easy

Ingredients

Serves 6

250 g self-raising flour
250 g Greek yoghurt
pinch salt
butter and garlic, for brushing

Cook

Method

1
Mix flour, yoghurt and salt into a dough. Knead briefly until smooth. Divide into 6 balls.
5 min
2
Roll each ball thin. Cook in a dry, very hot pan for 2 minutes each side until puffed and charred.
12 min
3
Brush with garlic butter. Serve warm.
2 min

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