EasysideCrispy Roast PotatoesRoast potatoes with a shatteringly crisp, golden crust and a fluffy cloud-soft centre. The ultimate roast dinner side. 90mEasy 6
EasybreakfastShakshukaEggs gently poached in a spiced tomato and pepper sauce, finished with herbs and crumbled feta. A one-pan brunch classic. 45mEasy 4withsalt
EasybreakfastSourdough Toast with Ricotta and HoneyCreamy ricotta, golden honey, toasted walnuts and flaky salt. The elevated toast. 8mEasy 2withsalt
EasysideTabboulehMore herb salad than grain salad. Fresh, zingy and packed with parsley. 10mEasy 4withsalt
EasymainMiso AubergineSweet miso glaze on silky roasted aubergine. The vegetarian dish that converts everyone. 45mEasy 2Chef Marcus
EasysideColeslawCrunchy, creamy and tangy. Homemade is worlds apart from shop-bought. 8mEasy 6withsalt
EasystarterPea and Mint SoupBright green, fresh and ready in 15 minutes. Spring in a bowl. 15mEasy 4withsalt
EasysideFlatbreadsSoft, puffy and charred. Made from scratch in 20 minutes with no yeast. 20mEasy 6withsalt
ChallengingmainCacio e PepeThree ingredients. Pasta, pecorino and black pepper. The hardest simple dish to master. 17mHard 2Chef Marcus
EasymainMoroccan Chickpea StewWarming spiced chickpeas with tomatoes and spinach. Vegan comfort food. 35mEasy 4Chef Marcus
EasysideRoasted CauliflowerCharred, nutty and completely transformed. Proof that cauliflower can be the star. 38mEasy 4withsalt
EasystarterBruschettaRipe tomatoes, garlic, basil and good olive oil on grilled bread. Let the ingredients do the work. 17mEasy 4withsalt
EasybreakfastAvocado ToastSmashed avo, chilli flakes, poached egg. The brunch that launched a thousand cafes. 13mEasy 2withsalt
EasystarterHummusSilky smooth, lemony and garlicky. Better than anything from a tub. 10mEasy 4Chef Marcus
EasybreakfastGranolaCrunchy clusters of oats, nuts, seeds and honey. Better than shop-bought, every time. 35mEasy 10withsalt
EasystarterCaprese SaladBuffalo mozzarella, ripe tomatoes and fresh basil. The simplest, most perfect salad. 5mEasy 2Chef Marcus
EasymainKimchi Fried RiceSpicy, tangy and ready in 10 minutes. The best thing to do with leftover rice. 15mEasy 2Chef Marcus
EasysideCauliflower CheeseTender cauliflower in a rich cheese sauce, grilled until golden. The side dish that steals the show. 35mEasy 4withsalt
EasymainCrispy Tofu Stir-FryGolden tofu with crunchy veg in a sticky soy and sesame glaze. Quick vegan weeknight win. 28mEasy 2Chef Marcus
EasysideGreek SaladRipe tomatoes, cool cucumber, salty feta and punchy olives. Summer on a plate. 10mEasy 4withsalt
MediummainMushroom RisottoCreamy, earthy and deeply satisfying. The key is stirring with love and good stock. 45mMedium 4Chef Marcus
