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Risotto alla Milanese

Name: Risotto alla Milanese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g arborio rice; 1 litre chicken stock; 1 onion; 150 ml white wine; 1 pinch saffron threads; 75 g butter; 75 g parmesan

Golden saffron risotto. Rich, buttery and the perfect base for osso buco.

withsalt

Prep 10m · Cook 30mServes 4Medium

italian risotto saffron elegant classic

Ingredients

Serves 4

300 garborio rice
1 litrechicken stock, hot
1onion, finely diced
150 mlwhite wine
1 pinchsaffron threads
75 gbutter
75 gparmesan, grated

Cook this

Method

1
Steep saffron in a ladleful of warm stock.
5 min
2
Soften onion in half the butter. Add rice, stir 2 minutes. Add wine.
7 min
3
Add stock one ladle at a time, stirring, including the saffron stock. Cook until creamy and al dente.
20 min
4
Beat in remaining butter and parmesan off the heat. Rest 2 minutes. Serve.
3 min

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