MediummainSpaghetti CarbonaraThe classic Roman pasta: silky egg-and-cheese sauce, crisp guanciale and plenty of black pepper. No cream, ever. 30mMedium 2
MediummainRisotto alla MilaneseGolden saffron risotto. Rich, buttery and the perfect base for osso buco. 40mMedium 4withsalt
EasymainLamb Chops with Salsa VerdeCharred lamb cutlets with a punchy herb sauce. Simple, elegant, five-star. 16mEasy 4Chef Marcus
ChallengingmainCacio e PepeThree ingredients. Pasta, pecorino and black pepper. The hardest simple dish to master. 17mHard 2Chef Marcus
EasystarterCaprese SaladBuffalo mozzarella, ripe tomatoes and fresh basil. The simplest, most perfect salad. 5mEasy 2Chef Marcus
EasystarterBruschettaRipe tomatoes, garlic, basil and good olive oil on grilled bread. Let the ingredients do the work. 17mEasy 4withsalt
EasydessertPanna CottaSilky vanilla cream with a wobble that just holds. Simple Italian elegance. 10mEasy 4Chef Marcus
EasymainPrawn LinguineGarlic prawns with chilli, lemon and parsley tossed through linguine. 15 minutes. 17mEasy 2Chef Marcus
EasydessertTiramisuLayers of coffee-soaked sponge fingers and mascarpone cream. Make it the night before. 20mEasy 6withsalt
MediummainBeef LasagneLayers of rich ragù, creamy béchamel and golden cheese. Worth every minute. 100mMedium 6withsalt
EasymainClassic Spaghetti BologneseA rich, slow-cooked meat sauce with a depth of flavour that only time can give. The secret is patience. 70mEasy 4withsalt
MediummainMushroom RisottoCreamy, earthy and deeply satisfying. The key is stirring with love and good stock. 45mMedium 4Chef Marcus
