dessert · Italian

Tiramisu

Name: Tiramisu
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 300 ml strong espresso; 3 tbsp Marsala wine; 4 egg yolks; 100 g caster sugar; 500 g mascarpone; 200 g sponge fingers; cocoa powder

Layers of coffee-soaked sponge fingers and mascarpone cream. Make it the night before.

withsalt

Prep 20m00Serves 6Easy

dessert italian coffee classic make-ahead

Ingredients

Serves 6

300 mlstrong espresso, cooled
3 tbspMarsala wine
4egg yolks
100 gcaster sugar
500 gmascarpone
200 gsponge fingers
cocoa powder, for dusting

Cook this

Method

1
Mix espresso and Marsala in a shallow dish.
2 min
2
Whisk egg yolks and sugar until thick and pale. Fold in mascarpone until smooth.
5 min
3
Dip sponge fingers briefly in the coffee mixture. Layer in a dish. Spread half the mascarpone cream over. Repeat.
10 min
4
Dust generously with cocoa powder. Refrigerate for at least 4 hours, ideally overnight.
240 min

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