Tiramisu

Method

1. 1

   Mix espresso and Marsala in a shallow dish.

   2 min

2. 2

   Whisk egg yolks and sugar until thick and pale. Fold in mascarpone until smooth.

   5 min

3. 3

   Dip sponge fingers briefly in the coffee mixture. Layer in a dish. Spread half the mascarpone cream over. Repeat.

   10 min

4. 4

   Dust generously with cocoa powder. Refrigerate for at least 4 hours, ideally overnight.

   240 min