breakfastMiddle Eastern

Shakshuka

Name: Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 400 g tinned chopped tomatoes; 1 red pepper; 1 onion; 2 cloves garlic; 1 tsp cumin; 1 tsp smoked paprika; 4 eggs; fresh coriander and feta; crusty bread

Eggs poached in a spiced tomato sauce. Perfect for brunch with crusty bread.

c

Chef Marcus

Prep 10m · Cook 20mServes 2Easy

eggs brunch healthy vegetarian quick

Ingredients

Serves 2

400 g tinned chopped tomatoes
1 red pepper, diced
1 onion, diced
2 cloves garlic
1 tsp cumin
1 tsp smoked paprika
4 eggs
fresh coriander and feta, to serve
crusty bread, to serve

Cook

Method

1
Sauté onion and pepper until soft. Add garlic and spices, cook 1 minute.
8 min
2
Add tomatoes, season well. Simmer for 10 minutes until thickened.
10 min
3
Make 4 wells in the sauce. Crack an egg into each. Cover and cook for 6-8 minutes until whites are set.
8 min
4
Top with coriander and crumbled feta. Serve straight from the pan with bread.
2 min

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