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Brunch

6 recipes

Sourdough Toast with Ricotta and Honey
Easy

breakfast

Sourdough Toast with Ricotta and Honey

Creamy ricotta, golden honey, toasted walnuts and flaky salt. The elevated toast.

8mEasy 2
l
LittleSpoon Kitchen
Pancakes
Easy

breakfast

Pancakes

Fluffy American-style stacks. Golden, buttery and ready for whatever you put on top.

20mEasy 4
l
LittleSpoon Kitchen
Peach Bellini
Easy

Cocktail

Peach Bellini

Peach purée and cold Prosecco. Venice in a glass.

5mEasy 4
c
Chef Marcus
Avocado Toast
Easy

breakfast

Avocado Toast

Smashed avo, chilli flakes, poached egg. The brunch that launched a thousand cafes.

13mEasy 2
l
LittleSpoon Kitchen
Shakshuka
Easy

breakfast

Shakshuka

Eggs poached in a spiced tomato sauce. Perfect for brunch with crusty bread.

30mEasy 2
c
Chef Marcus
Eggs Benedict
Medium

breakfast

Eggs Benedict

Perfectly poached eggs on a toasted muffin with silky hollandaise. Brunch royalty.

25mMedium 2
l
LittleSpoon Kitchen