dessertBritish

Banoffee Pie

Name: Banoffee Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 300 g digestive biscuits; 150 g butter; 397 g condensed milk; 3 bananas; 300 ml double cream; cocoa powder

Biscuit base, sticky toffee, sliced bananas and clouds of whipped cream. No-bake heaven.

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LittleSpoon Kitchen

Prep 20m00Serves 8Easy

dessert no-bake chocolate banana classic

Ingredients

Serves 8

300 g digestive biscuits, crushed
150 g butter, melted
397 g condensed milk, 1 tin, caramelised
3 bananas, sliced
300 ml double cream
cocoa powder, for dusting

Cook

Method

1
Mix crushed biscuits with melted butter. Press firmly into the base of a 23cm tin. Chill for 30 minutes.
35 min
2
Spread the caramelised condensed milk over the biscuit base in an even layer.
3 min
3
Arrange the sliced bananas over the toffee layer.
3 min
4
Whip the cream to soft peaks. Spoon over the bananas. Dust with cocoa powder. Chill for at least 1 hour before serving.
65 min

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