EasydessertChocolate MousseLight, airy and intensely chocolatey. Three ingredients. No baking. 15mEasy 4Chef Marcus
EasydessertVictoria SpongeTwo golden sponges sandwiched with jam and cream. The queen of British baking. 40mEasy 8lLittleSpoon Kitchen
EasydessertScones with Jam and CreamLight, fluffy and warm from the oven. The great cream tea debate: jam first or cream first? 27mEasy 8lLittleSpoon Kitchen
EasydessertPanna CottaSilky vanilla cream with a wobble that just holds. Simple Italian elegance. 10mEasy 4cChef Marcus
EasydessertCarrot CakeSpiced, moist and topped with tangy cream cheese frosting. A proper crowd-pleaser. 50mEasy 12lLittleSpoon Kitchen
EasydessertTiramisuLayers of coffee-soaked sponge fingers and mascarpone cream. Make it the night before. 20mEasy 6lLittleSpoon Kitchen
EasydessertBanana BreadMoist, sweet and the best use for overripe bananas. Even better toasted with butter. 65mEasy 8lLittleSpoon Kitchen
EasydessertLemon Drizzle CakeLight, zesty sponge with a crunchy lemon sugar crust. A teatime classic. 65mEasy 10lLittleSpoon Kitchen
EasydessertChocolate BrowniesFudgy, crackly-topped, intensely chocolatey. These are the ones. 40mEasy 12lLittleSpoon Kitchen
EasydessertSticky Toffee PuddingDense, moist date sponge drenched in a buttery toffee sauce. Pure indulgence. 70mEasy 6lLittleSpoon Kitchen
EasydessertBanoffee PieBiscuit base, sticky toffee, sliced bananas and clouds of whipped cream. No-bake heaven. 20mEasy 8lLittleSpoon Kitchen
