EasyCocktailEspresso MartiniThe cult after-dinner cocktail: vodka, coffee liqueur and a fresh shot of espresso shaken into a silky, foam-topped pick-me-up. 5mEasy 1
EasyCocktailCosmopolitanCitrus vodka, cranberry and lime in a sugar-rimmed glass. Still iconic. 3mEasy 1Chef Marcus
EasyCocktailDark and StormyDark rum and fiery ginger beer. The sailor's cocktail. 2mEasy 1Chef Marcus
EasyCocktailGin and TonicThe perfect G&T. It is about ratios, good ice and the right garnish. 2mEasy 1Chef Marcus
EasyCocktailTommy's MargaritaThe modern margarita. Agave instead of Cointreau — cleaner, more agave-forward. 3mEasy 1Chef Marcus
EasyCocktailPalomaTequila and grapefruit with a salty rim. Mexico's favourite cocktail — not the margarita. 5mEasy 1Chef Marcus
EasyCocktailWhiskey SourSharp, smooth and perfectly frothy. The cocktail that makes bourbon sing. 5mEasy 1Chef Marcus
EasyCocktailDaiquiriThree ingredients. Perfect balance. The cocktail that proves simplicity wins. 3mEasy 1Chef Marcus
EasyCocktailMojitoFresh mint, sharp lime, sweet sugar and fizzy soda. Summer in a glass. 5mEasy 1withsalt
EasyCocktailNegroniBitter, bold and beautifully balanced. The aperitivo that started it all. 3mEasy 1withsalt
EasyCocktailClassic MargaritaSharp, salty, ice-cold. The only cocktail you need on a warm evening. 5mEasy 1withsalt
EasyCocktailOld FashionedWhiskey, sugar, bitters — nothing else. The original cocktail, done properly. 3mEasy 1Chef Marcus
EasyCocktailAperol SpritzThe taste of Italian summers. Light, bitter and impossibly easy. 2mEasy 1Chef Marcus
