EasyCocktailEspresso MartiniThe cult after-dinner cocktail: vodka, coffee liqueur and a fresh shot of espresso shaken into a silky, foam-topped pick-me-up. 5mEasy 1
EasyCocktailCosmopolitanCitrus vodka, cranberry and lime in a sugar-rimmed glass. Still iconic. 3mEasy 1Chef Marcus
EasysideTabboulehMore herb salad than grain salad. Fresh, zingy and packed with parsley. 10mEasy 4withsalt
EasydessertChocolate MousseLight, airy and intensely chocolatey. Three ingredients. No baking. 15mEasy 4Chef Marcus
EasybreakfastSourdough Toast with Ricotta and HoneyCreamy ricotta, golden honey, toasted walnuts and flaky salt. The elevated toast. 8mEasy 2withsalt
EasyCocktailGin and TonicThe perfect G&T. It is about ratios, good ice and the right garnish. 2mEasy 1Chef Marcus
EasymainLamb Chops with Salsa VerdeCharred lamb cutlets with a punchy herb sauce. Simple, elegant, five-star. 16mEasy 4Chef Marcus
EasystarterPea and Mint SoupBright green, fresh and ready in 15 minutes. Spring in a bowl. 15mEasy 4withsalt
EasyCocktailDark and StormyDark rum and fiery ginger beer. The sailor's cocktail. 2mEasy 1Chef Marcus
EasystarterPrawn ToastCrunchy, sesame-coated and packed with prawn. The Chinese takeaway starter you can make at home. 18mEasy 4withsalt
EasysideColeslawCrunchy, creamy and tangy. Homemade is worlds apart from shop-bought. 8mEasy 6withsalt
EasymainFish TacosCrispy battered fish with crunchy slaw and chipotle mayo in soft tacos. 20mEasy 4Chef Marcus
EasysideFlatbreadsSoft, puffy and charred. Made from scratch in 20 minutes with no yeast. 20mEasy 6withsalt
EasybreakfastPancakesFluffy American-style stacks. Golden, buttery and ready for whatever you put on top. 20mEasy 4withsalt
ChallengingmainCacio e PepeThree ingredients. Pasta, pecorino and black pepper. The hardest simple dish to master. 17mHard 2Chef Marcus
EasystarterCaprese SaladBuffalo mozzarella, ripe tomatoes and fresh basil. The simplest, most perfect salad. 5mEasy 2Chef Marcus
EasybreakfastAvocado ToastSmashed avo, chilli flakes, poached egg. The brunch that launched a thousand cafes. 13mEasy 2withsalt
EasystarterHummusSilky smooth, lemony and garlicky. Better than anything from a tub. 10mEasy 4Chef Marcus
EasystarterBruschettaRipe tomatoes, garlic, basil and good olive oil on grilled bread. Let the ingredients do the work. 17mEasy 4withsalt
EasymainKimchi Fried RiceSpicy, tangy and ready in 10 minutes. The best thing to do with leftover rice. 15mEasy 2Chef Marcus
EasymainBeef BurgersThick, juicy and perfectly seasoned. Forget the grill — these are smashed in a hot pan. 15mEasy 4withsalt
EasydessertPanna CottaSilky vanilla cream with a wobble that just holds. Simple Italian elegance. 10mEasy 4Chef Marcus
EasymainSalmon TeriyakiGlazed, caramelised salmon with sticky teriyaki sauce. Ready faster than a delivery. 17mEasy 2withsalt
EasyCocktailTommy's MargaritaThe modern margarita. Agave instead of Cointreau — cleaner, more agave-forward. 3mEasy 1Chef Marcus
EasymainPad Krapow GaiThai holy basil chicken with a fried egg on rice. The real street food classic. 15mEasy 2Chef Marcus
EasydessertTiramisuLayers of coffee-soaked sponge fingers and mascarpone cream. Make it the night before. 20mEasy 6withsalt
EasymainPrawn LinguineGarlic prawns with chilli, lemon and parsley tossed through linguine. 15 minutes. 17mEasy 2Chef Marcus
EasyCocktailPalomaTequila and grapefruit with a salty rim. Mexico's favourite cocktail — not the margarita. 5mEasy 1Chef Marcus
EasysideGreek SaladRipe tomatoes, cool cucumber, salty feta and punchy olives. Summer on a plate. 10mEasy 4withsalt
EasymainChicken Caesar WrapAll the flavours of a Caesar salad, wrapped up and ready to go. 20mEasy 2Chef Marcus
EasyCocktailWhiskey SourSharp, smooth and perfectly frothy. The cocktail that makes bourbon sing. 5mEasy 1Chef Marcus
EasyCocktailDaiquiriThree ingredients. Perfect balance. The cocktail that proves simplicity wins. 3mEasy 1Chef Marcus
EasyCocktailAperol SpritzThe taste of Italian summers. Light, bitter and impossibly easy. 2mEasy 1Chef Marcus
EasyCocktailClassic MargaritaSharp, salty, ice-cold. The only cocktail you need on a warm evening. 5mEasy 1withsalt
EasyCocktailNegroniBitter, bold and beautifully balanced. The aperitivo that started it all. 3mEasy 1withsalt
EasyCocktailOld FashionedWhiskey, sugar, bitters — nothing else. The original cocktail, done properly. 3mEasy 1Chef Marcus
EasyCocktailMojitoFresh mint, sharp lime, sweet sugar and fizzy soda. Summer in a glass. 5mEasy 1withsalt
EasydessertBanoffee PieBiscuit base, sticky toffee, sliced bananas and clouds of whipped cream. No-bake heaven. 20mEasy 8withsalt
