EasybreakfastSourdough Toast with Ricotta and HoneyCreamy ricotta, golden honey, toasted walnuts and flaky salt. The elevated toast. 8mEasy 2
EasybreakfastPancakesFluffy American-style stacks. Golden, buttery and ready for whatever you put on top. 20mEasy 4lLittleSpoon Kitchen
EasybreakfastGranolaCrunchy clusters of oats, nuts, seeds and honey. Better than shop-bought, every time. 35mEasy 10lLittleSpoon Kitchen
EasybreakfastAvocado ToastSmashed avo, chilli flakes, poached egg. The brunch that launched a thousand cafes. 13mEasy 2lLittleSpoon Kitchen
EasybreakfastFull English BreakfastBacon, eggs, sausages, beans, toast, tomatoes, mushrooms. The works. 30mEasy 2cChef Marcus
MediumbreakfastEggs BenedictPerfectly poached eggs on a toasted muffin with silky hollandaise. Brunch royalty. 25mMedium 2lLittleSpoon Kitchen
EasybreakfastShakshukaEggs poached in a spiced tomato sauce. Perfect for brunch with crusty bread. 30mEasy 2cChef Marcus