mainAmerican
Beef Burgers
Thick, juicy and perfectly seasoned. Forget the grill — these are smashed in a hot pan.
Prep 5m · Cook 10mServes 4Easy
Ingredients
Serves 4
- 500 g beef mince, 20% fat
- 4 brioche buns
- 4 slices cheddar
- 1 onion, sliced into rings
- lettuce, tomato, pickles
- ketchup, mustard, mayo
Method
- 1
Season the mince generously. Divide into 4 balls. Do not overwork.
3 min
- 2
Heat a cast iron pan until smoking. Smash each ball flat. Cook for 3 minutes, flip, add cheese. Cook 2 more minutes.
6 min
- 3
Toast the buns. Build your burger with all the fixings.
3 min