Thick, juicy and perfectly seasoned. Forget the grill — these are smashed in a hot pan.
Serves 4
Season the mince generously. Divide into 4 balls. Do not overwork.
3 min
Heat a cast iron pan until smoking. Smash each ball flat. Cook for 3 minutes, flip, add cheese. Cook 2 more minutes.
6 min
Toast the buns. Build your burger with all the fixings.
3 min