mainKorean
Bibimbap
Korean rice bowl with crispy egg, pickled veg, gochujang and sesame. A beautiful mess.
Prep 20m · Cook 15mServes 2Easy
Ingredients
Serves 2
- 2 portions short-grain rice, cooked
- 200 g beef mince, seasoned with soy and sesame
- 2 eggs, fried
- 1 carrot, julienned
- 100 g spinach, blanched
- 100 g beansprouts
- 2 tbsp gochujang
- sesame oil and seeds
Method
- 1
Prepare each topping separately: sauté beef, blanch spinach, julienne carrot, prepare beansprouts.
15 min
- 2
Arrange rice in bowls. Place toppings in sections around the bowl. Fry eggs crispy-edged.
5 min
- 3
Top each bowl with a fried egg and gochujang. Drizzle sesame oil. Mix everything together before eating.
2 min