mainMediterranean
Chicken Gyros
Spiced chicken, warm pitta, tzatziki and crunchy salad. Better than the takeaway.
Prep 65m · Cook 15mServes 4Easy
Ingredients
Serves 4
- 500 g chicken thigh, boneless
- 2 tbsp Greek yoghurt, for marinade
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp oregano
- 4 pitta breads
- tzatziki, tomato, lettuce, red onion
Method
- 1
Marinate chicken in yoghurt and spices for at least 1 hour.
60 min
- 2
Grill or griddle chicken for 5-6 minutes each side until charred. Rest and slice.
14 min
- 3
Warm pittas. Fill with chicken, tzatziki, tomato, lettuce and red onion.
3 min