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Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 100 g panko breadcrumbs; 2 eggs; 100 g plain flour; 1 onion; 2 tbsp curry powder; 1 tbsp honey; 400 ml chicken stock; rice

Crispy panko chicken with a golden Japanese curry sauce. Katsu at home.

Chef Marcus

Prep 15m · Cook 25mServes 4Easy

japanese chicken curry crispy family

Ingredients

Serves 4

4 chicken breasts, bashed thin
100 g panko breadcrumbs
2 eggs, beaten
100 g plain flour
1 onion, diced
2 tbsp curry powder
1 tbsp honey
400 ml chicken stock
rice, to serve

Cook

Method

1
Coat chicken: flour, egg, panko. Shallow fry for 4-5 minutes each side until golden. Rest.
12 min
2
Fry onion until soft. Add curry powder, flour, stock and honey. Simmer 15 minutes until thickened.
18 min
3
Slice the chicken. Serve over rice with curry sauce poured alongside.
3 min

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