Crispy edges, chewy centres, puddles of melted chocolate. The only recipe you need.
Serves 20
Mix melted butter with both sugars. Beat in egg and vanilla.
5 min
Fold in flour, salt and chocolate chips. Chill dough 30 minutes.
32 min
Scoop onto lined trays. Bake at 180°C for 10-12 minutes until golden at edges but soft in the middle.
12 min