Chocolate Mousse

Method

1. 1

   Melt chocolate. Cool slightly. Stir in egg yolks one at a time.

   6 min

2. 2

   Whisk egg whites with salt until stiff peaks. Add sugar, whisk until glossy.

   4 min

3. 3

   Fold whites into chocolate in three additions — gently. Divide into glasses. Chill 2 hours.

   125 min