main · Italian

Chorizo and Prawn Risotto

Name: Chorizo and Prawn Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g arborio rice; 200 g raw king prawns; 150 g chorizo; 1 litre fish or chicken stock; 150 ml white wine; 1 onion; parsley and lemon

Smoky chorizo oil, plump prawns and creamy risotto rice. A modern classic.

withsalt

Prep 10m · Cook 30mServes 4Medium

risotto prawns chorizo seafood elegant

Ingredients

Serves 4

300 garborio rice
200 graw king prawns
150 gchorizo, diced
1 litrefish or chicken stock
150 mlwhite wine
1onion, diced
parsley and lemon

Cook this

Method

1
Fry chorizo until the oils release. Remove, keeping the oil in the pan.
4 min
2
Soften onion in the chorizo oil. Add rice, toast 2 minutes. Add wine.
7 min
3
Add stock gradually, stirring. After 15 minutes, add prawns and chorizo. Cook 5 more minutes.
20 min
4
Finish with lemon juice and parsley.
1 min

Made this recipe?