main · French

Croque Monsieur

The French grilled ham and cheese. Béchamel-topped and grilled until bubbling.

withsalt
Prep 10m · Cook 12mServes 2Easy

Ingredients

Serves 2

  • 4 sliceswhite bread
  • 4 slicesham
  • 100 ggruyère, grated
  • 25 gbutter
  • 25 gplain flour
  • 250 mlmilk
  • 1 tspDijon mustard

Method

  1. 1

    Make béchamel: melt butter, stir in flour, gradually add milk. Add mustard and half the gruyère.

    8 min

  2. 2

    Layer: bread, ham, cheese, bread. Spread béchamel on top, scatter remaining gruyère.

    5 min

  3. 3

    Bake at 200°C for 10-12 minutes until golden and bubbling.

    12 min

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