Crispy battered fish with crunchy slaw and chipotle mayo in soft tacos.
Serves 4
Make batter: whisk flour and beer until smooth. Season.
3 min
Dip fish in batter. Fry in hot oil for 3-4 minutes until golden and crispy.
5 min
Warm tortillas. Fill with fish, slaw, chipotle mayo, coriander and lime.
3 min