Garlic Bread
sideFrench

Garlic Bread

Buttery, garlicky, warm from the oven. The side dish no one can resist.

Chef Marcus
Prep 8m · Cook 15mServes 6Easy

Ingredients

Serves 6

  • 1 baguette
  • 100 g butter, softened
  • 4 cloves garlic, crushed
  • fresh parsley, chopped
  • flaky salt
Cook

Method

  1. 1

    Mix butter with garlic, parsley and salt.

    3 min

  2. 2

    Slice the baguette at intervals without cutting all the way through. Spread garlic butter between each slice.

    5 min

  3. 3

    Wrap in foil. Bake at 200°C for 12 minutes. Open foil and bake 3 more minutes until crispy on top.

    15 min

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