sideFrench
Garlic Bread
Buttery, garlicky, warm from the oven. The side dish no one can resist.
Prep 8m · Cook 15mServes 6Easy
Ingredients
Serves 6
- 1 baguette
- 100 g butter, softened
- 4 cloves garlic, crushed
- fresh parsley, chopped
- flaky salt
Method
- 1
Mix butter with garlic, parsley and salt.
3 min
- 2
Slice the baguette at intervals without cutting all the way through. Spread garlic butter between each slice.
5 min
- 3
Wrap in foil. Bake at 200°C for 12 minutes. Open foil and bake 3 more minutes until crispy on top.
15 min