main · Thai

Pad Krapow Gai

Name: Pad Krapow Gai
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 400 g chicken mince; 4 cloves garlic; 3 bird eye chillies; 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp oyster sauce; large handful Thai holy basil; 2 eggs; jasmine rice

Thai holy basil chicken with a fried egg on rice. The real street food classic.

Chef Marcus

Prep 5m · Cook 10mServes 2Easy

thai chicken spicy quick street-food

Ingredients

Serves 2

400 gchicken mince
4 clovesgarlic, chopped
3bird eye chillies, chopped
2 tbspsoy sauce
1 tbspfish sauce
1 tbspoyster sauce
large handfulThai holy basil
2eggs, fried
jasmine rice, to serve

Cook this

Method

1
Fry garlic and chillies in a hot wok for 30 seconds. Add the chicken mince and stir-fry, breaking it up.
5 min
2
Add soy sauce, fish sauce and oyster sauce. Cook for another 3-4 minutes until cooked through.
4 min
3
Throw in the basil leaves and toss for 30 seconds until wilted. Serve over rice with a crispy fried egg.
1 min

Made this recipe?