mainThai
Pad Krapow Gai
Thai holy basil chicken with a fried egg on rice. The real street food classic.
Prep 5m · Cook 10mServes 2Easy
Ingredients
Serves 2
- 400 g chicken mince
- 4 cloves garlic, chopped
- 3 bird eye chillies, chopped
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- large handful Thai holy basil
- 2 eggs, fried
- jasmine rice, to serve
Method
- 1
Fry garlic and chillies in a hot wok for 30 seconds. Add the chicken mince and stir-fry, breaking it up.
5 min
- 2
Add soy sauce, fish sauce and oyster sauce. Cook for another 3-4 minutes until cooked through.
4 min
- 3
Throw in the basil leaves and toss for 30 seconds until wilted. Serve over rice with a crispy fried egg.
1 min