starter · Chinese

Prawn Toast

Crunchy, sesame-coated and packed with prawn. The Chinese takeaway starter you can make at home.

withsalt
Prep 10m · Cook 8mServes 4Easy

Ingredients

Serves 4

  • 300 graw prawns, peeled
  • 1egg white
  • 1 tbspsoy sauce
  • 1 tspsesame oil
  • 1 tspginger, grated
  • 6 sliceswhite bread, crusts removed
  • sesame seeds
  • sweet chilli sauce, to serve

Method

  1. 1

    Blend prawns, egg white, soy, sesame oil and ginger into a paste.

    5 min

  2. 2

    Spread thickly onto bread slices. Press sesame seeds into the top. Cut into triangles.

    5 min

  3. 3

    Shallow fry prawn-side down for 2-3 minutes, flip briefly. Drain. Serve with sweet chilli sauce.

    5 min

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