main · Japanese

Ramen

Name: Ramen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 litre chicken stock; 2 tbsp white miso paste; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 portions ramen noodles; 2 eggs; 200 g pork belly; spring onions, nori, sesame seeds

Rich pork broth, springy noodles, soft-boiled egg. The bowl that fixes everything.

Chef Marcus

Prep 15m · Cook 20mServes 2Medium

japanese noodles soup comfort pork

Ingredients

Serves 2

1 litrechicken stock
2 tbspwhite miso paste
2 tbspsoy sauce
1 tbspsesame oil
2 portionsramen noodles
2eggs, soft boiled
200 gpork belly, sliced
spring onions, nori, sesame seeds, to serve

Cook this

Method

1
Sear pork belly slices until golden and crispy. Set aside.
8 min
2
Heat stock. Whisk in miso, soy sauce and sesame oil.
5 min
3
Cook noodles according to packet. Divide between bowls.
4 min
4
Ladle broth over noodles. Top with pork, halved soft-boiled egg, spring onions, nori and sesame seeds.
3 min

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