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Salmon Teriyaki

Name: Salmon Teriyaki
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 4 salmon fillets; 3 tbsp soy sauce; 2 tbsp mirin; 1 tbsp honey; 1 tsp ginger; steamed rice and pak choi; sesame seeds and spring onion

Glazed, caramelised salmon with sticky teriyaki sauce. Ready faster than a delivery.

withsalt

Prep 5m · Cook 12mServes 2Easy

japanese salmon fish quick healthy

Ingredients

Serves 2

4 salmon fillets, skin on
3 tbsp soy sauce
2 tbsp mirin
1 tbsp honey
1 tsp ginger, grated
steamed rice and pak choi, to serve
sesame seeds and spring onion, to garnish

Cook

Method

1
Mix soy, mirin, honey and ginger for the teriyaki sauce.
2 min
2
Pan-fry salmon skin-side down for 4 minutes until crispy. Flip and cook 2 more minutes.
7 min
3
Pour the sauce into the pan. Let it bubble and reduce until sticky, basting the salmon. Serve over rice with pak choi.
3 min

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