Sticky glazed chicken over rice with pickled veg and edamame. A balanced, beautiful bowl.
Serves 2
Pan-fry chicken skin-side down for 6 minutes until crispy. Flip, cook 4 more minutes.
10 min
Add soy, mirin and honey to the pan. Bubble until sticky, basting the chicken.
3 min
Slice and serve over rice with edamame, pickled cucumber and sesame seeds.
3 min