starter · Thai

Tom Yum Soup

Name: Tom Yum Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 litre chicken stock; 3 kaffir lime leaves; 2 stalks lemongrass; 3 bird eye chillies; 200 g king prawns; 150 g mushrooms; 3 tbsp fish sauce; 2 tbsp lime juice; 1 tsp chilli paste; fresh coriander

Hot, sour, fragrant. The Thai soup that clears your head and warms your bones.

Chef Marcus

Prep 10m · Cook 20mServes 2Easy

thai soup prawns spicy healthy

Ingredients

Serves 2

1 litrechicken stock
3kaffir lime leaves
2 stalkslemongrass, bashed
3bird eye chillies
200 gking prawns
150 gmushrooms, halved
3 tbspfish sauce
2 tbsplime juice
1 tspchilli paste
fresh coriander

Cook this

Method

1
Bring stock to a boil with lemongrass, lime leaves and chillies. Simmer 10 minutes.
12 min
2
Add mushrooms and cook for 3 minutes. Add prawns and cook until pink.
5 min
3
Season with fish sauce, lime juice and chilli paste. Serve scattered with coriander.
2 min

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