Cocktail · American

Whiskey Sour

Sharp, smooth and perfectly frothy. The cocktail that makes bourbon sing.

Chef Marcus
Prep 5m00Makes 1Easy

Ingredients

Makes 1

  • 50 mlbourbon
  • 25 mlfresh lemon juice
  • 15 mlsugar syrup
  • 1egg white, optional
  • 2 dashesAngostura bitters
  • lemon twist, to garnish

Method

  1. 1

    Dry shake all ingredients without ice for 10 seconds to emulsify the egg white.

    1 min

  2. 2

    Add ice and shake hard for 15 seconds.

    1 min

  3. 3

    Strain into a rocks glass over ice. Dash bitters on the foam. Garnish with a lemon twist.

    1 min

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