main · Italian

Beef Lasagne

Name: Beef Lasagne
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 500 g beef mince; 400 g tinned tomatoes; 2 tbsp tomato purée; 1 onion; 2 cloves garlic; 500 ml whole milk; 50 g butter; 50 g plain flour; 150 g cheddar; 12 lasagne sheets; nutmeg

Layers of rich ragù, creamy béchamel and golden cheese. Worth every minute.

withsalt

Prep 25m · Cook 75mServes 6Medium

italian pasta comfort family baking

Ingredients

Serves 6

500 gbeef mince
400 gtinned tomatoes
2 tbsptomato purée
1onion, diced
2 clovesgarlic
500 mlwhole milk
50 gbutter
50 gplain flour
150 gcheddar, grated
12lasagne sheets
nutmeg, pinch

Cook this

Method

1
Brown the mince. Add onion, garlic, tomato purée and tinned tomatoes. Simmer for 30 minutes.
35 min
2
Make béchamel: melt butter, stir in flour for 2 mins, gradually add milk whisking constantly until thick. Season with nutmeg.
10 min
3
Layer: ragù, pasta sheets, béchamel. Repeat three times. Top with remaining béchamel and cheese.
10 min
4
Bake at 180°C for 35-40 minutes until golden and bubbling. Rest for 10 minutes before serving.
40 min

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