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Crispy Tofu Stir-Fry

Name: Crispy Tofu Stir-Fry
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Ingredients: 400 g firm tofu; 2 tbsp cornflour; 1 broccoli; 1 red pepper; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp honey or maple syrup; 1 clove garlic; rice and sesame seeds

Golden tofu with crunchy veg in a sticky soy and sesame glaze. Quick vegan weeknight win.

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Chef Marcus

Prep 10m · Cook 18mServes 2Easy

vegan tofu stir-fry healthy quick vegetarian

Ingredients

Serves 2

400 g firm tofu, pressed, cubed
2 tbsp cornflour
1 broccoli, in florets
1 red pepper, sliced
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey or maple syrup
1 clove garlic

rice and sesame seeds, to serve

Cook

Method

1
Toss tofu in cornflour. Pan-fry in oil until golden and crispy on all sides. Remove.
8 min
2
Stir-fry broccoli and pepper for 3-4 minutes. Add garlic.
5 min
3
Mix soy, sesame oil and honey. Return tofu, pour over sauce. Toss until sticky. Serve over rice with sesame seeds.
3 min

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