side · Mediterranean
Greek Salad
Ripe tomatoes, cool cucumber, salty feta and punchy olives. Summer on a plate.
Prep 10m00Serves 4Easy
Ingredients
Serves 4
- 4ripe tomatoes, chopped
- 1cucumber, chunked
- 1red onion, thinly sliced
- 100 gKalamata olives
- 200 gfeta cheese, block
- 1 tspdried oregano
- 4 tbspextra virgin olive oil
- 1 tbspred wine vinegar
Method
- 1
Combine tomatoes, cucumber, onion and olives in a bowl.
5 min
- 2
Place the block of feta on top. Sprinkle with oregano.
1 min
- 3
Drizzle generously with olive oil and vinegar. Season with pepper. Serve with crusty bread.
1 min