Guacamole
snackMexican

Guacamole

Chunky, limey, with a kick of chilli. Made fresh, eaten fast.

Chef Marcus
Prep 5m00Serves 4Easy

Ingredients

Serves 4

  • 3 ripe avocados
  • 1 lime, juiced
  • 1 tomato, diced
  • 0.5 red onion, finely diced
  • 1 jalapeño, finely chopped
  • handful fresh coriander, chopped
  • tortilla chips, to serve
Cook

Method

  1. 1

    Mash avocados roughly — keep it chunky.

    2 min

  2. 2

    Mix in lime juice, tomato, onion, jalapeño and coriander. Season generously.

    3 min

  3. 3

    Serve immediately with tortilla chips.

    1 min

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