snack · Mexican

Guacamole

Chunky, limey, with a kick of chilli. Made fresh, eaten fast.

Chef Marcus
Prep 5m00Serves 4Easy

Ingredients

Serves 4

  • 3ripe avocados
  • 1lime, juiced
  • 1tomato, diced
  • 0.5red onion, finely diced
  • 1jalapeño, finely chopped
  • handfulfresh coriander, chopped
  • tortilla chips, to serve

Method

  1. 1

    Mash avocados roughly — keep it chunky.

    2 min

  2. 2

    Mix in lime juice, tomato, onion, jalapeño and coriander. Season generously.

    3 min

  3. 3

    Serve immediately with tortilla chips.

    1 min

Made this recipe?

Log in to rate it and help others.

Log in to rate