starterMiddle Eastern
Hummus
Silky smooth, lemony and garlicky. Better than anything from a tub.
Prep 10m00Serves 4Easy
Ingredients
Serves 4
- 400 g tinned chickpeas, drained
- 3 tbsp tahini
- 2 tbsp lemon juice
- 1 clove garlic
- 3 tbsp olive oil, plus extra
- smoked paprika, to serve
- warm pitta bread
Method
- 1
Blend chickpeas, tahini, lemon juice, garlic and olive oil until very smooth. Add ice-cold water to thin.
5 min
- 2
Season well. Spread onto a plate, create a swirl with the back of a spoon.
2 min
- 3
Drizzle with olive oil and dust with paprika. Serve with warm pitta.
1 min