Hummus

Method

1. 1

   Blend chickpeas, tahini, lemon juice, garlic and olive oil until very smooth. Add ice-cold water to thin.

   5 min

2. 2

   Season well. Spread onto a plate, create a swirl with the back of a spoon.

   2 min

3. 3

   Drizzle with olive oil and dust with paprika. Serve with warm pitta.

   1 min