mainKorean

Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 400 g cooked rice; 150 g kimchi; 2 eggs; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 spring onions; sesame seeds and gochujang

Spicy, tangy and ready in 10 minutes. The best thing to do with leftover rice.

Chef Marcus

Prep 5m · Cook 10mServes 2Easy

korean rice quick spicy easy vegetarian

Ingredients

Serves 2

400 g cooked rice, day-old is best
150 g kimchi, chopped, plus juice
2 eggs
2 tbsp soy sauce
1 tbsp sesame oil
2 spring onions, sliced
sesame seeds and gochujang, to serve

Cook

Kimchi Fried Rice

Ingredients

Method