main · Korean

Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 400 g cooked rice; 150 g kimchi; 2 eggs; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 spring onions; sesame seeds and gochujang

Spicy, tangy and ready in 10 minutes. The best thing to do with leftover rice.

Chef Marcus

Prep 5m · Cook 10mServes 2Easy

korean rice quick spicy easy vegetarian

Ingredients

Serves 2

400 gcooked rice, day-old is best
150 gkimchi, chopped, plus juice
2eggs
2 tbspsoy sauce
1 tbspsesame oil
2spring onions, sliced
sesame seeds and gochujang, to serve

Cook this

Method

1
Fry kimchi in sesame oil for 2 minutes. Add the rice and stir-fry on high heat for 3-4 minutes.
6 min
2
Add soy sauce and kimchi juice. Toss until everything is coated and slightly crispy.
2 min
3
Fry eggs sunny-side up. Serve rice topped with egg, spring onions, sesame seeds and gochujang.
3 min

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