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Lamb Chops with Salsa Verde

Name: Lamb Chops with Salsa Verde
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 4 servings
Ingredients: 8 lamb cutlets; large bunch flat-leaf parsley; small bunch mint; 2 tbsp capers; 1 clove garlic; 1 tbsp red wine vinegar; 6 tbsp olive oil

Charred lamb cutlets with a punchy herb sauce. Simple, elegant, five-star.

c

Chef Marcus

Prep 8m · Cook 8mServes 4Easy

lamb italian elegant quick dinner-party

Ingredients

Serves 4

8 lamb cutlets
large bunch flat-leaf parsley
small bunch mint
2 tbsp capers
1 clove garlic
1 tbsp red wine vinegar
6 tbsp olive oil

Cook

Method

1
Blitz parsley, mint, capers, garlic, vinegar and oil to a rough sauce. Season.
5 min
2
Season lamb chops. Griddle or grill on high heat for 3-4 minutes each side for pink.
8 min
3
Rest for 3 minutes. Serve with salsa verde spooned over.
3 min

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