main · Japanese

Miso Aubergine

Name: Miso Aubergine
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 aubergines; 3 tbsp white miso paste; 2 tbsp mirin; 1 tbsp sesame oil; 1 tbsp honey; sesame seeds and spring onions; steamed rice

Sweet miso glaze on silky roasted aubergine. The vegetarian dish that converts everyone.

Chef Marcus

Prep 10m · Cook 35mServes 2Easy

japanese vegetarian vegan aubergine healthy

Ingredients

Serves 2

2aubergines, halved
3 tbspwhite miso paste
2 tbspmirin
1 tbspsesame oil
1 tbsphoney
sesame seeds and spring onions
steamed rice, to serve

Cook this

Method

1
Score aubergine halves deeply. Roast cut-side down at 200°C for 20 minutes.
22 min
2
Mix miso, mirin, sesame oil and honey.
2 min
3
Flip aubergines. Spoon miso glaze over. Roast 15 more minutes until caramelised. Top with sesame and spring onion.
15 min

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