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Moroccan Chickpea Stew

Name: Moroccan Chickpea Stew
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 x 400g tinned chickpeas; 400 g tinned tomatoes; 1 onion; 2 tsp cumin; 1 tsp cinnamon; 1 tsp turmeric; 200 g spinach; flatbread and yoghurt

Warming spiced chickpeas with tomatoes and spinach. Vegan comfort food.

Chef Marcus

Prep 10m · Cook 25mServes 4Easy

vegan vegetarian healthy chickpea comfort one-pot

Ingredients

Serves 4

2 x 400g tinned chickpeas, drained
400 g tinned tomatoes
1 onion, diced
2 tsp cumin
1 tsp cinnamon
1 tsp turmeric
200 g spinach
flatbread and yoghurt, to serve

Cook

Method

1
Fry onion until soft. Add spices and cook 1 minute.
7 min
2
Add chickpeas and tomatoes. Simmer 20 minutes.
20 min
3
Stir in spinach until wilted. Serve with flatbread and yoghurt.
3 min

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