breakfastAmerican

Pancakes

Name: Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 200 g self-raising flour; 1 tbsp caster sugar; 1 egg; 250 ml milk; 25 g butter; maple syrup, berries, bacon

Fluffy American-style stacks. Golden, buttery and ready for whatever you put on top.

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LittleSpoon Kitchen

Prep 5m · Cook 15mServes 4Easy

breakfast brunch pancakes easy family

Ingredients

Serves 4

200 g self-raising flour
1 tbsp caster sugar
1 egg
250 ml milk
25 g butter, melted
maple syrup, berries, bacon, to serve

Cook

Method

1
Mix flour and sugar. Make a well. Add egg and milk gradually, whisking until smooth. Stir in melted butter.
5 min
2
Heat a non-stick pan. Ladle in batter. Cook until bubbles appear on the surface, flip. Cook 1-2 more minutes.
12 min
3
Stack and serve with maple syrup, berries or crispy bacon.
2 min

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