Fluffy American-style stacks. Golden, buttery and ready for whatever you put on top.
Serves 4
Mix flour and sugar. Make a well. Add egg and milk gradually, whisking until smooth. Stir in melted butter.
5 min
Heat a non-stick pan. Ladle in batter. Cook until bubbles appear on the surface, flip. Cook 1-2 more minutes.
12 min
Stack and serve with maple syrup, berries or crispy bacon.
2 min