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Pea and Mint Soup

Name: Pea and Mint Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 500 g frozen peas; 1 onion; 700 ml vegetable stock; handful fresh mint; 2 tbsp crème fraîche; crusty bread

Bright green, fresh and ready in 15 minutes. Spring in a bowl.

withsalt

Prep 5m · Cook 10mServes 4Easy

soup vegetarian healthy quick spring

Ingredients

Serves 4

500 g frozen peas
1 onion, diced
700 ml vegetable stock
handful fresh mint
2 tbsp crème fraîche
crusty bread, to serve

Cook

Method

1
Soften onion in butter for 5 minutes. Add peas and stock. Simmer 5 minutes.
10 min
2
Add mint. Blend until smooth. Stir in crème fraîche.
3 min
3
Serve in warm bowls with crusty bread.
1 min

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