CocktailItalian
Peach Bellini
Peach purée and cold Prosecco. Venice in a glass.
Prep 5m00Makes 4Easy
Ingredients
Makes 4
- 2 ripe peaches, peeled, stoned
- 1 tsp sugar
- Prosecco, well chilled
Method
- 1
Blend peaches with sugar until smooth. Push through a sieve for a silky purée.
3 min
- 2
Spoon 2 tablespoons of purée into each champagne flute.
1 min
- 3
Top slowly with cold Prosecco, stirring gently.
1 min