sideMiddle Eastern
Roasted Cauliflower
Charred, nutty and completely transformed. Proof that cauliflower can be the star.
Prep 8m · Cook 30mServes 4Easy
Ingredients
Serves 4
- 1 large cauliflower, cut into steaks
- 3 tbsp olive oil
- 2 tsp cumin seeds
- 1 tsp smoked paprika
- 2 tbsp tahini
- pomegranate seeds and parsley, to serve
Method
- 1
Toss cauliflower with oil, cumin and paprika. Season well.
5 min
- 2
Roast at 220°C for 25-30 minutes until charred at the edges and tender.
30 min
- 3
Drizzle with tahini, scatter pomegranate seeds and parsley.
2 min