main · British

Sausage Casserole

Bangers, beans and smoky sauce. One pot, no fuss, everyone happy.

withsalt
Prep 10m · Cook 35mServes 4Easy

Ingredients

Serves 4

  • 8pork sausages
  • 400 gbaked beans
  • 400 gtinned tomatoes
  • 1onion, sliced
  • 2peppers, sliced
  • 1 tspsmoked paprika
  • crusty bread, to serve

Method

  1. 1

    Brown sausages all over. Remove and set aside.

    6 min

  2. 2

    Fry onion and peppers until soft. Add paprika, tomatoes and beans.

    8 min

  3. 3

    Return sausages. Cover and simmer for 25 minutes. Serve with crusty bread.

    25 min

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