main · British
Sausage Casserole
Bangers, beans and smoky sauce. One pot, no fuss, everyone happy.
Prep 10m · Cook 35mServes 4Easy
Ingredients
Serves 4
- 8pork sausages
- 400 gbaked beans
- 400 gtinned tomatoes
- 1onion, sliced
- 2peppers, sliced
- 1 tspsmoked paprika
- crusty bread, to serve
Method
- 1
Brown sausages all over. Remove and set aside.
6 min
- 2
Fry onion and peppers until soft. Add paprika, tomatoes and beans.
8 min
- 3
Return sausages. Cover and simmer for 25 minutes. Serve with crusty bread.
25 min