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British

11 recipes

Beef Wellington
Challenging

main

Beef Wellington

Seared fillet wrapped in mushroom duxelles and golden puff pastry. The showstopper.

85mHard 4
LittleSpoon Kitchen
l
Sausage Casserole
Easy

main

Sausage Casserole

Bangers, beans and smoky sauce. One pot, no fuss, everyone happy.

45mEasy 4
l
LittleSpoon Kitchen
Victoria Sponge
Easy

dessert

Victoria Sponge

Two golden sponges sandwiched with jam and cream. The queen of British baking.

40mEasy 8
l
LittleSpoon Kitchen
Full English Breakfast
Easy

breakfast

Full English Breakfast

Bacon, eggs, sausages, beans, toast, tomatoes, mushrooms. The works.

30mEasy 2
c
Chef Marcus
Cauliflower Cheese
Easy

side

Cauliflower Cheese

Tender cauliflower in a rich cheese sauce, grilled until golden. The side dish that steals the show.

35mEasy 4
l
LittleSpoon Kitchen
Scones with Jam and Cream
Easy

dessert

Scones with Jam and Cream

Light, fluffy and warm from the oven. The great cream tea debate: jam first or cream first?

27mEasy 8
l
LittleSpoon Kitchen
Shepherd's Pie
Easy

main

Shepherd's Pie

Savoury lamb mince under a golden mashed potato crust. The ultimate comfort food.

80mEasy 4
l
LittleSpoon Kitchen
Beef Stew
Easy

main

Beef Stew

Low and slow. Tender chunks of beef in a rich, thick gravy with root vegetables.

160mEasy 6
c
Chef Marcus
Roast Chicken
Easy

main

Roast Chicken

Golden, crispy skin. Juicy meat. The Sunday roast everyone deserves.

85mEasy 4
l
LittleSpoon Kitchen
Sticky Toffee Pudding
Easy

dessert

Sticky Toffee Pudding

Dense, moist date sponge drenched in a buttery toffee sauce. Pure indulgence.

70mEasy 6
l
LittleSpoon Kitchen
Fish and Chips
Medium

main

Fish and Chips

Crispy beer-battered cod with thick-cut chips. A proper Friday night classic.

50mMedium 4
l
LittleSpoon Kitchen