dessert · British

Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 6 servings
Cuisine: British
Ingredients: 175 g pitted dates; 175 g self-raising flour; 150 g dark muscovado sugar; 2 eggs; 75 g butter; 1 tsp vanilla extract; 1 tsp bicarbonate of soda; 200 ml boiling water; 200 g dark brown sugar; 100 g butter; 150 ml double cream

Dense, moist date sponge drenched in a buttery toffee sauce. Pure indulgence.

withsalt

Prep 25m · Cook 45mServes 6Easy

dessert british classic comfort baking

Ingredients

Serves 6

175 gpitted dates, chopped
175 gself-raising flour
150 gdark muscovado sugar
2eggs
75 gbutter, softened
1 tspvanilla extract
1 tspbicarbonate of soda
200 mlboiling water
200 gdark brown sugar, for sauce
100 gbutter, for sauce
150 mldouble cream, for sauce

Cook this

Method

1
Pour boiling water over the dates, add bicarbonate of soda. Leave for 15 minutes.
15 min
2
Cream butter and sugar. Beat in eggs, vanilla and flour. Fold in the date mixture.
8 min
3
Pour into a greased baking dish. Bake at 180°C for 35-40 minutes.
40 min
4
Make the sauce: melt butter, sugar and cream together. Simmer for 5 minutes. Pour over the pudding. Serve with ice cream.
5 min

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