breakfast · Italian

Sourdough Toast with Ricotta and Honey

Name: Sourdough Toast with Ricotta and Honey
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 4 slices sourdough; 200 g fresh ricotta; 2 tbsp honey; 30 g walnuts; flaky salt and thyme leaves

Creamy ricotta, golden honey, toasted walnuts and flaky salt. The elevated toast.

withsalt

Prep 5m · Cook 3mServes 2Easy

breakfast brunch quick vegetarian simple elegant

Ingredients

Serves 2

4 slicessourdough, toasted
200 gfresh ricotta
2 tbsphoney, good quality
30 gwalnuts, toasted, crushed
flaky salt and thyme leaves

Cook this

Method

1
Toast sourdough until golden and crispy.
3 min
2
Spread generously with ricotta.
1 min
3
Drizzle honey, scatter walnuts, finish with flaky salt and thyme.
1 min

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